The Comfort of Garlic Naan: A Slice of Home
There’s something incredibly comforting about the smell of freshly baked garlic naan. It’s one of those foods that transcends boundaries and cultures, bringing people together around the dinner table. For me, garlic naan isn’t just a side dish; it’s a piece of my heritage, a reminder of home, and a link to countless cherished memories.
Growing up, weekends were all about family, and my mother’s garlic naan was always the highlight of our meals. The smell of roasting garlic, the soft, pillowy bread, and the joy of sharing it with loved ones are memories I cherish deeply.
Now, I continue the tradition with my own family, making garlic naan together and savoring the warmth it brings to our table. It’s a simple pleasure that connects us to the past and each other.
Here’s a quick and easy recipe to bring this delicious tradition into your home:
Ingredients:
2 cups all-purpose flour
1 tsp sugar1 tsp salt
1 tsp baking powder
2 tbsp yogurt
2 tbsp oil
1/2 cup warm water
4 cloves garlic, minced
2 tbsp melted butter
Fresh cilantro, chopped
Instructions:
- In a bowl, mix flour, sugar, salt, and baking powder.
- Add yogurt, oil, and warm water. Knead until smooth, then let the dough rest for 1 hour. Divide the dough into small balls and roll them out.
- Mix minced garlic with melted butter and brush it onto each naan. Cook the naan on a hot skillet for 2-3 minutes per side, until puffed and golden.
- Garnish with fresh cilantro and serve warm.
Enjoy this garlic naan with your favorite curry or just on its own, and share the love that comes with every bite.
