Grissini Breadsticks are probably the crunchiest italian snacks I have ever tasted.
Its crisp all the way through and with infusion of various herbs, seeds and spices, this delight will surely complement whatever else you may be serving.
Hence in this post, I am going to not only give you the recipe but some pro tips in preparing a restaurant quality grissini breadsticks.
Grissini Breadsticks – The Italian Star
Italian Cuisine is one of those global cuisine that I am obsessed with.
I mean why shouldn’t I love it ?
It has practically everything that I crave for especially when they add garlic, olives, olive oil, basil, fresh tomatoes in most of there recipes. Yes, its all made with simple but high-quality ingredients.
And when you pair it with wine – it just makes your evening very very special.
But never would I have thought:
That this simple but crunchy and rustic Italian Grissini Breadstick would become my favourite. These Grissini Breadsticks are “Appetite-Boosting Food” i.e the more you eat it, the hungrier you feel.
I got introduced to these wonderful breadsticks one weeknight, when Kunal(my hubby) and me decided to head towards an Italian restaurant. The only thing that was on my mind was yummy Bruschetta, Pasta Carbonara, Margherita Pizza and Mushroom Risotto.
And thats exactly what we ordered when we arrived at the restaurant.
But then started the waiting game!
The restaurant was crowded and hence there was a significant delay in serving the food that we had ordered. The wait time was killing me !
And thats when I decided,